Pear and raspberry bread Recipe Raspberry bread, Coles recipe, Coconut loaf recipes
Ingredients 1 cup all-pupose flour 1 cup whole wheat flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 package (6 ounces or 1 1/3 cups) Raspberries 2 pears, peeled, cored and grated (2 cups) 1/2 cup packed brown sugar 2 large eggs, lightly beaten 1/4 cup vegetable oil
Raspberry, Pear & Coconut Bread Recipe Rebecca Pope Sydney Food & Lifestyle Blogger
In a large mixing bowl combine the flour, cinnamon, and sugar. Set aside. In another mixing bowl add the yogurt, oil, eggs, and vanilla extract. Mix until well combined. You may notice the batter will be quite thick. This is because of Greek yogurt. If you want to substitute the yogurt you can with equal amounts of milk.
Pear and raspberry bread Raspberry bread, Food, How sweet eats
Add the pear purée and mix all ingredients with a wooden spoon until just combined. 5. Fold through the raspberries. 6. Place in a greased and lined loaf tin and bake in a 180 degree Celcius oven for 45 minutes or until golden brown and bounces back when touched. Serve with a dusting of icing sugar. Keep in the fridge for up to 5 days or freeze.
Pear and raspberry bread New Zealand Woman's Weekly Food
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Pear and Raspberry Bread Bargain Mums
Preheat oven to 160°C. Grease a 20cm x 11.5cm x 9cm-deep loaf tin and line the base and sides with baking paper. Sift self-raising flour, plain flour and bicarb into a large bowl. Stir in sugar. Puree half the pears in a food processor with ½ cup of the reserved juice.
Raspberry Pear Pecan Quick Bread A Baker's House
Pear and raspberry bread Vegetarian Seafood free Shellfish free Sesame free You can't go wrong with this pear and raspberry bread for a morning or afternoon treat. Topped with whipped maple butter, it's perfect with a cuppa. Serves 10 Cook 50 mins Prep 15 mins + Cooling time Ingredients 2 cups (300g) self-raising flour 1/2 cup (110g) brown sugar
Pear and Raspberry Bread A Classic Twist
Add chopped pears & raspberries. Mix on Speed one for 10 seconds to combine but do not over mix as will mash the berries. Pour into prepared tin & bake for 50-60 minutes until a skewer comes out clean.
Pear and Raspberry Bread A Classic Twist
1. Preheat the oven to 180°C (160°C fan-forced). Grease a 10.5cm x 22cm loaf pan; line base and two opposite sides with baking paper, extending paper 5cm over long sides. 2. Beat eggs, vanilla and sugar in a medium bowl with an electric mixer for about 3 minutes or until light and creamy.
Raspberry & pear loaf Recipe New Idea Magazine
Why we love this recipe: I am very fond of gluten-free cakes which are made with the addition of fresh fruit. The fruit provides moisture, helping to eliminate the risk of a dry cake. In addition, such cakes are extremely versatile.
Pear & Raspberry Bread
Pear and Raspberry Bread. 125g butter 1 cup brown sugar 1 teaspoon vanilla essence. I have just made this lovely recipe pear and raspberry loaf (it's actually in the oven now).. Thank you - your amazing! Isabella says: September 28, 2011 at 8:42 am. I work in a cafe and admit that the pear and raspberry bread we sell is my absolute.
Pear and Raspberry Bread an Aussie Café Classic Close Encounters of the Cooking Kind Cooking
Pin Recipe Description Dense slices of bread dotted with sweet pear and jammy raspberries. Snack time doesn't get any better than this yummy Pear and Raspberry Bread. Ingredients Scale
Pear, raspberry and coconut bread Fast Ed
1. Preheat oven to 160 ° C. 2. Sift the flour, baking powder and cinnamon. Mix all the dry ingredients together. 3. Mix in the wet ingredients, the pears (diced and grated) and lastly the frozen raspberry. 4. Spread into a loaf pan. 5. To make the granola toppings, scrunch all the ingredients together with your fingertips. 6.
Cooking in my Kitchen PEAR & RASPBERRY BREAD
Preheat oven to 180°C. Grease a 10cm x 25cm loaf pan and line base with baking paper. 2. Drain pear halves and reserve juice. Roughly chop 4 pear halves and set aside. Place the remaining pears and reserved juice into a food processor and process to give a smooth puree (you should have about 1 cup). 3.
Pear and Raspberry Bread Recipe SparkRecipes
Preheat oven to 160C. Grease and line a 20cm x 9.5cm x 7cm-deep (6 cup capacity) loaf pan with baking paper. Using an electric beater, beat butter, sugar and vanilla until light and creamy. Add eggs, 1 at a time, beating well after each addition. Sift flour over mixture. Add milk, pear and raspberries.
Pear & raspberry bread recipe Coles
Preheat oven to 350°F. Lightly grease a 9 x 5-inch loaf pan. Mix all-purpose flour, whole wheat flour, baking powder and salt in a medium bowl. Remove 2 tablespoons mixture and toss with raspberries in a separate bowl. Stir together pear, brown sugar, eggs, oil and vanilla in a separate large bowl. Add flour mixture to pear mixture, mixing.
Pear and raspberry bread recipe FOOD TO LOVE
Preheat the oven to 180°C (160°C fan-forced). Grease a 10.5cm x 22cm loaf pan; line base and two opposite sides with baking paper, extending paper 5cm over long sides.